Racka Sheep

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Liska Park Icons - oaia racka
FEATURES

long spiral horns, coarse wool

AVERAGE AGE

8 – 12 years

WEIGHT

50 – 70 kg

AREAL

Eastern Europe, especially Romania, Hungary, and Serbia

FOOD

grass, hay, dry fodder

Racka Sheep

The Racka sheep is a traditional breed with long spiral horns and coarse wool, primarily used for wool and meat production. These sheep are adapted to varied environmental conditions and are known for their hardiness and ability to feed on poor vegetation. Racka sheep have a distinctive appearance, with horns that can reach impressive lengths and a coat that ranges from black to white. They are docile animals, raised for both wool and meat production.